Experiments by National Chiayi University prove that pork from pigs fed with
vanilla contains rich:

1. Natural and highly anti-oxidant substances.
2. Mono unsaturated fatty acids.

BK-1 meat quality optimizing technology platform transcending that of other world’s
advanced countries:

1. Remove medical substances automatically and delay of putridity for meat.
2. Meat producing highly anti-oxidant substances and unsaturated fatty acids.
3. Savory and elastic-textured meat, mellow oleaginousness, offensive smell-free.

The breeding of vanilla pigs adopting formulas featuring European vanilla and special Chinese herbs achieves three goals for a pursuit of excellent quality of the product:

1. Safe pork.
2. Unique flavor.
3. Healthy pork for life-cultivation.